Ingredients

• 2 cups kidney beans, soaked and drained
• 10 cups water 
• 2 Tsp oil
• 2 med onions, diced
• 1 lg green pepper, diced
• 3-4 cloves garlic, minced
• 1 Scotch bonnet pepper, minced (I used 3)
• 4 scallions
• 1 lg carrot, diced
• 1 cup sweet potato
• 2 tsp thyme
• 1 cup coconut milk
• 1/2 tsp allspice
• 1/2 tsp black pepper
• 1 tsp salt
• (Add other veggies if desired)

Directions

1. Cook beans in water on medium heat for 45 minutes.
2. Drain, reserving 5 cups of the liquid and set aside. Saute onions, green pepper, and garlic in oil for 7 minutes.
3. Add beans, cooking liquid and remaining ingredients except salt.
4. Simmer for 1 – 1 1/2 hours on low.
5. Add salt to taste. (serves 8 ppl approx.)

2 Comments

• By Chery Bubblegum, June 26, 2010 @ 1:33 PM

  This looks really good, I am definitely trying this, this weekend….I was looking for recipe for a soup and this is a great one.

  [Reply]

• By Tracey, August 19, 2010 @ 4:32 PM

  Yum, I have to try this one!

  [Reply]

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